You can always sprinkle with more at the end if you want more spice. To make sure you don't get the chicken dish too spicy, add less red pepper flakes than called for initially. Kung Pao Chicken Marinade Cut 1 1/2 pounds of chicken breast or chicken thighs (boneless and skinless) into small bite-sized pieces. (This is NOT the time to check your email! -)) It gets mushy pretty quickly and is not as tasty (in my opinion).Ĭutting thick slices helps with this as well as watching your pan and the timing of the covered cooking. Sichuan cuisine is characterized by its bold, pungent, spicy flavors from garlic, chili peppers, and Szechuan peppercorn. Let me know how hot you like yours in the comments below! More Tips Kung Pao Chicken is a classic dish from the Sichuan Province in China that has become a household name in the United States. It was still quite spicy, so I reduced the finished recipe down to one-half teaspoon or less depending on what your family likes. ![]() but then I realized - "Hey, this is hot stuff - that's probably way too much!"įortunately for me and my boys, I reduced it to only 1 teaspoon (one third of the mistaken original) in time before mixing it all together. One fun side note: I actually added 1 whole tablespoon initially to the marinade. Plus, this ingredient is easy to add more or less to your family's liking. While that’s going, to a separate stockpot, add the kung pao sauce ingredients, whisk together, and allow the mixture to boil and thicken for a couple minutes. I decided using red pepper flakes was a very reasonable substitute. To a large skillet, add the chicken pieces and red peppers, olive and sesame oil, and sauté for about 5 minutes, or until the chicken is cooked through. I really try to make all my recipes approachable for the average cook and not use exotic or difficult-to-find ingredients if possible. The original recipe for Panda Express kung pao chicken uses hot dried red peppers in the recipe, but I don't have any of these (or know where to get them easily). You will then add the remaining marinade liquid during the last 5 minutes of cooking. This step will create a more flavorful base for your recipe. ![]() ![]() Make sure to marinate the chicken while the pan heats up. Plus, it's so quick to make - only 30 minutes from start to finish - you'll have it ready to serve before you would have gotten to the nearest restaurant (or have it delivered)! Tips for the Best Kung Pao Chicken It's more delicious (in my opinion), and, of course, it's cheaper to make at home. If you love Panda Express Kung Pao Chicken, then you'll really love this copycat recipe of mine.
0 Comments
Leave a Reply. |